Application of gas chromatography-combustion-stable isotope mass spectrometry in the identification of exogenous alcohol in whisky

Using 129 whiskies from different regions such as Scotland, Ireland, America and Japan as research samples, the differences in carbon stable isotope ratios (δ¹³C) of isobutanol, n-propanol, amyl alcohol, ethyl acetate, acetaldehyde and ethanol among the volatile flavor compone...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	CHEN Bo, LUO Jie, HE Chundian, LIU Bin, YI Bingqing, TU Xiaoke, JIN Baohui
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-04-01
Subjects:	whisky|gas chromatography-combustion-isotope ratio mass spectrometry|exogenous alcohol|identify
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-285.pdf