A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Seafood is an important source of food and protein for humans. However, it is highly susceptible to microbial contamination, which has become a major challenge for the seafood processing industry. Bacteriophages are widely distributed in the environment and have been successfully used as biocontrol...
| Published in: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/20/3282 |