The Influence of Wintering on Macronutrients in Fish Meat, in Species from a Wild Habitat

To determine the macronutrient variations in fish meat at the end of the winter period compared to the start of wintering, 7 species from the Danube River were fished (Abramis brama, Ballerus sapa, Barbus barbus, Blicca bjoerkna, Gymnocephalus schraetser, Sander lucioperca, Vimba vimba). Biochemical...

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Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Marcel Daniel Popa, Elena Eugenia Mocanu, Viorica Savin, Desimira Stroe, Floricel Dima, Neculai Patriche
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-07-01
Subjects:	fish meat biochemistry macronutrients wintering
Online Access:	https://spasb.ro/index.php/public_html/article/view/65