Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Coarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region. Quinoa contains nutritional and bioactive components, such as proteins, starch, dietary fibre, fat, polyphenols,...
| الحاوية / القاعدة: | Applied Food Research |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Elsevier
2025-06-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772502225000769 |