Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the incorporation of ovine and bovine derived foods in came...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Xiaoyun Wu, Qin Na, Shiqi Hao, Rimutu Ji, Liang Ming
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	camel milk powder adulteration detection PCR-based method qualitative and quantitative
Online Access:	https://www.mdpi.com/1420-3049/27/9/3017