Assessment of the Quality and Safety of Fermented Foods
Since ancient times, fermentation has been used to increase the shelf life and improve the safety of food raw materials [...]
| Published in: | Fermentation |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/3/283 |