Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Oolong tea is a popular and semi-fermented beverage. During the processing of tea leaves, withering is the first indispensable process for improving flavor. However, the roles of long non-coding RNAs (lncRNAs) and the characteristic secondary metabolites during the withering of oolong tea leaves rem...

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Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Chen Zhu, Shuting Zhang, Haifeng Fu, Chengzhe Zhou, Lan Chen, Xiaozhen Li, Yuling Lin, Zhongxiong Lai, Yuqiong Guo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-12-01
Subjects:	Camellia sinensis withering transcriptome long non-coding RNAs secondary metabolites
Online Access:	https://www.frontiersin.org/article/10.3389/fpls.2019.01638/full