Food insecurity coping strategies among households with average dietary diversity and caloric intake scores in rural Uganda

This study assessed the livelihood education pro­grams (LEPs) of the Center for Sustainable Rural Livelihoods. The center is based at Iowa State University (ISU) and operate in Uganda through the ISU Uganda Program, with the goal of ending hunger in Uganda. We used mixed methods, using surveys and...

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Bibliographic Details

Published in:	Journal of Agriculture, Food Systems, and Community Development
Main Authors:	Samuel Ikendi, Francis Owusu, Dorothy Masinde, Carmen Bain, Ann Oberhauser
Format:	Article
Language:	English
Published:	Lyson Center for Civic Agriculture and Food Systems 2025-09-01
Subjects:	agronomy and land use caloric intake caloric consumption coping strategies dietary diversity income innovations
Online Access:	https://foodsystemsjournal.org/index.php/fsj/article/view/1431