Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the major contributors for beer overall and peculia...

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Bibliographic Details

Published in:	Foods
Main Authors:	Cátia Martins, Tiago Brandão, Adelaide Almeida, Sílvia M. Rocha
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Subjects:	lager beer volatile metabolites foodomics beer typing HS-SPME GC×GC-ToFMS
Online Access:	https://www.mdpi.com/2304-8158/9/9/1276