Anticancer Potential of Flavones
Many papers have been written on the anticancer properties of dietary flavonoids, and a range of potential mechanisms of action of flavonoids. However, most dietary flavonoids - notably polyphenolic flavonoids—have very poor ADME properties, and the levels necessary to stop growth of tumour cells ca...
| Published in: | Proceedings |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/1/10/975 |