Anticancer Potential of Flavones

Many papers have been written on the anticancer properties of dietary flavonoids, and a range of potential mechanisms of action of flavonoids. However, most dietary flavonoids - notably polyphenolic flavonoids—have very poor ADME properties, and the levels necessary to stop growth of tumour cells ca...

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發表在:	Proceedings
Main Authors:	Randolph R. J. Arroo, Didem Şöhretoğlu, Demetrios A. Spandidos, Vasilis P. Androutsopoulos
格式:	Article
語言:	英语
出版:	MDPI AG 2017-11-01
主題:	flavones phytoestrogen activity apigenin
在線閱讀:	https://www.mdpi.com/2504-3900/1/10/975