Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions

Hydrogen is a well-known clean energy carrier with a high energetic yield. Its versatility allows it to be produced in diverse ways, including biologically. Specifically, dark fermentation takes advantage of organic wastes, such as agro-industrial residues, to obtain hydrogen. One of these harmful w...

詳細記述

書誌詳細
出版年:Fermentation
主要な著者: Luísa Mattiello-Francisco, Filipe Vasconcelos Ferreira, Guilherme Peixoto, Gustavo Mockaitis, Marcelo Zaiat
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2024-08-01
主題:
オンライン・アクセス:https://www.mdpi.com/2311-5637/10/8/432