Lactiplantibacillus plantarum fermentation enhanced the protective effect of kiwifruit on intestinal injury in rats: Based on mitochondrial morphology and function

Fermented foods have protective effects on body health. In our previously study, we found Lactiplantibacillus plantarum fermentation enhanced antioxidant activity of kiwifruit in vitro digestion. Then, in this work we explored the protective effect of fermented kiwi on intestinal injury induced by a...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Yun Ma, Xiao Chen, Ruiyu Xu, Hongyan Niu, Qun Huang, Yan Zhou
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Lactic acid bacteria Fermented kiwifruit Intestinal injury Mitochondria Intestinal barrier function
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523004686