The Effect of Babassu Industry By-Products as an Alternative Feed for Dairy Cows

The objective of this study was to evaluate the fermentative characteristics, chemical composition, and in vitro digestibility of a total mixed ration silage containing two babassu by-products, starchy flour and babassu cake. The treatments were distributed in a completely randomised design containi...

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Bibliographic Details
Published in:Agronomy
Main Authors: Anderson Zanine, Cledson De Sá, Daniele Ferreira, Henrique Parente, Michelle Parente, Edson Mauro Santos, Rosane Rodrigues, Francisco Naysson Santos, Anny Graycy Lima, Ivo Alexandre Cunha, Francisca Claudia de Sousa, Renata Costa, Danillo Pereira, Paloma Gabriela Gomes, João Ricardo Dórea
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Subjects:
agroindustry waste
babassu by-products
dairy cattle
Online Access:https://www.mdpi.com/2073-4395/13/2/491

Internet

https://www.mdpi.com/2073-4395/13/2/491

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