Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows

ABSTRACT: Adequate energy supply is a crucial factor for maintaining the production performance in cows during the early lactation period. Adding fatty acids (FA) to diets can improve energy supply, and the effect could be related to the chain length and degree of saturation of those FA. This study...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of Dairy Science
المؤلفون الرئيسيون:	Linqi Hu, Yizhao Shen, Haibo Zhang, Ning Ma, Yan Li, Hongjian Xu, Meimei Wang, Panliang Chen, Gang Guo, Yufeng Cao, Yanxia Gao, Jianguo Li
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-07-01
الموضوعات:	palmitic acid oleic acid milk production
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S002203022400016X