Comparative metabolite profiling reveals signatures of tea made from the leaves, flowers, and young fruits of olive (Olea europaea L.)

Olive trees contain valuable bioactive compounds that are beneficial to the human body. Most studies have investigated the bioactive components of mature olive fruits. Much of the biomass from olive leaves, flowers, and young fruits is discarded every year because it is unclear if it can be utilized...

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Bibliographic Details

Published in:	Beverage Plant Research
Main Authors:	Chenkai Jiang, Wenjun Hu, Lin Chen, Hongling Lu, Erli Niu, Wei Wang, Shenlong Zhu, Guoxin Shen
Format:	Article
Language:	English
Published:	Maximum Academic Press 2024-01-01
Subjects:	composition flower fruit leaf olive tea
Online Access:	https://www.maxapress.com/article/doi/10.48130/bpr-0024-0014