Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline

Using corn starch (CS) as the film substrate, citric acid as the crosslinking agent, and Pickering emulsion prepared with cellulose nanocrystals (CNC)-emulsified orange peel essential oil (OPO) as the antibacterial agent, an antibacterial composite film (CS/CNC-OPO) was successfully prepared by the...

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書誌詳細

出版年:	Shipin Kexue
第一著者:	CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing
フォーマット:	論文
言語:	英語
出版事項:	China Food Publishing Company 2024-02-01
主題:	starch-based antibacterial film; cellulose nanocrystalline; essential oil; food packaging
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-017.pdf