Whole grain and refined grain consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Abstract A high intake of whole grains has been associated with a reduced risk of hypertension, however, studies have not been entirely consistent. Findings regarding refined grains and hypertension have also been inconsistent. We conducted a systematic review and meta-analysis of prospective cohort...

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Bibliographic Details
Published in:Scientific Reports
Main Authors: Dagfinn Aune, Michael Metoudi, Isabelle Sadler, Shireen Kassam
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Subjects:
Whole grains
Refined grains
Hypertension
Cohort
Meta-analysis
Online Access:https://doi.org/10.1038/s41598-025-05197-5

Internet

https://doi.org/10.1038/s41598-025-05197-5

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