Production of Carotenoids by Microorganisms
Carotenoids are one of the most studied groups of biologically active compounds. They have antioxidant, anti-inflammatory, anti-cancer, and coloring properties and are particularly interesting for the pharmaceutical, nutraceutical, food, feed, cosmetic, and textile industries. Rapidly growing consum...
| Published in: | Fermentation |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/10/502 |