Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey

This study explores novel applications of combining natural products by integrating Ziziphus lotus L. (Z. lotus), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds, honey, and argan oil). Five formulations were developed with varying percentages of...

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Bibliographic Details
Published in:Heliyon
Main Authors: Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, Abderrahim Asbbane, Hicham Harhar, Jamal Koubachi, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Said Gharby
Format: Article
Language:English
Published: Elsevier 2024-07-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024100333