Evaluation and salivary biochemistry associations of sour-salty taste interaction
ABSTRACT: Taste interaction is a well-known phenomenon in sensory studies, but how to quantify the magnitude of the effect of one tastant on other taste attribute(s) is still largely unsolved, let alone further explorations from a salivary biochemistry perspective. Upon acquiring the individual tast...
| Published in: | Journal of Future Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2024-12-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566923000939 |