APA (7th ed.) Citation

Jiang, H., Chen, Y., Chen, J., Dye, L., & Wang, X. (2024, December). Evaluation and salivary biochemistry associations of sour-salty taste interaction. Journal of Future Foods.

Chicago Style (17th ed.) Citation

Jiang, Hongnan, Ye Chen, Jianshe Chen, Louise Dye, and Xinmiao Wang. "Evaluation and Salivary Biochemistry Associations of Sour-salty Taste Interaction." Journal of Future Foods Dec. 2024.

MLA (9th ed.) Citation

Jiang, Hongnan, et al. "Evaluation and Salivary Biochemistry Associations of Sour-salty Taste Interaction." Journal of Future Foods, Dec. 2024.