Enhancing Indian onion (Allium Cepa L. var. aggregatum) extraction by microwave hydrodiffusion and gravity (MHG) method: Parametric study and optimization using FCCD design

The aim of this study is to extract essential oil from Indian onion bulbs (Allium Cepa L. var. aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating parameters considered include drying pre-treatment, material size (1-3 cm), microwave power (300-600 W), and extraction ti...

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Bibliographic Details

Published in:	Results in Engineering
Main Authors:	Yeni Variyana, Murni Fitria, Raka Selaksa Charisma Muchammad, Mahfud Mahfud
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Allium cepa L. Onion Essential oil Microwave Hydrodiffusion and gravity Optimization
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590123024015482