Biorefining lignocellulose into feed and food: the case of sugarcane and a technology outlook

This Perspective explores how new technologies can expand lignocellulose biorefineries to include coproducts for animal feed and microbial protein with potential applications in human food. Using the Brazilian sugarcane industry as a case study, the analysis highlights synergies from the spatial coe...

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Bibliographic Details

Published in:	Frontiers in Bioengineering and Biotechnology
Main Authors:	Fernando Roberto Paz Cedeno, Gabriel P. Petrielli, Sergio R. de Medeiros, Alexandre Berndt, Thayse A. D. Hernandes, Antonio Bonomi, Carlos Driemeier
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-08-01
Subjects:	lignocellulose bagasse pretreatment biorefinery feed protein
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2025.1653367/full