Analysis of Aroma Characteristics of Pervaporation Wine Spirit from Different Grape Varieties and the Separation and Enrichment Rules of Pervaporized Spirits

To investigate the stylistic characteristics and enrichment patterns of aroma substances in pervaporation spirits from nine different grape varieties, this study employed headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), sensory descriptive analysis, and mul...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xiaoyu XU, Qiuwen CHEN, Chifang CHENG, Guofang DANG, Ying SHI, Changqing DUAN, Yibin LAN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-06-01
Subjects:	grape varieties pervaporation wine spirits aroma characteristics odor activity value sensory evaluation
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060108