Retort processing of traditional chicken biriyani and its microbiological quality

Traditional dishes such as chicken biriyani are relished by many and consumed in almost every celebration. The lifestyle changes and rapid urbanisation calls for the development of readyto- eat processed foods, which are safely processed and neatly packed. Retort processed shelfstable foods are a...

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Bibliographic Details

Published in:	Journal of Veterinary and Animal Sciences
Main Authors:	Namratha Valsalan, Renuka Nayar, C.O. Mohan, V. Vismitha Shree, Kavitha Rajagopal, T. Sathu, Magna Thomas
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2022-12-01
Subjects:	chicken biriyani retort processing commercial sterility microbiological parameters
Online Access:	https://jvas.in/public_html/upload/article_file/article_file_ro1xw7.pdf?t=ro1xw7