Valsalan, N., Nayar, R., Mohan, C., Shree, V. V., Rajagopal, K., Sathu, T., & Thomas, M. (2022, December). Retort processing of traditional chicken biriyani and its microbiological quality. Journal of Veterinary and Animal Sciences.
Chicago Style (17th ed.) CitationValsalan, Namratha, Renuka Nayar, C.O Mohan, V. Vismitha Shree, Kavitha Rajagopal, T. Sathu, and Magna Thomas. "Retort Processing of Traditional Chicken Biriyani and Its Microbiological Quality." Journal of Veterinary and Animal Sciences Dec. 2022.
MLA (9th ed.) CitationValsalan, Namratha, et al. "Retort Processing of Traditional Chicken Biriyani and Its Microbiological Quality." Journal of Veterinary and Animal Sciences, Dec. 2022.
Warning: These citations may not always be 100% accurate.
