Screening, identification and fermentation characteristics of nitrite degradation lactic acid bacteria from Huarong mustard
In order to reduce nitrite accumulation during the fermentation process of mustard, lactic acid bacteria were isolated from fermented mustard by traditional culture separation method, and the strains with excellent performance of acid production and nitrite degradation were screened. The strains wer...
| 發表在: | Zhongguo niangzao |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Editorial Department of China Brewing
2024-08-01
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| 主題: | |
| 在線閱讀: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-122.pdf |