Screening, identification and fermentation characteristics of nitrite degradation lactic acid bacteria from Huarong mustard

In order to reduce nitrite accumulation during the fermentation process of mustard, lactic acid bacteria were isolated from fermented mustard by traditional culture separation method, and the strains with excellent performance of acid production and nitrite degradation were screened. The strains wer...

书目详细资料
发表在:	Zhongguo niangzao
主要作者:	XIONG Yubo, ZHAO Ye, ZENG Yaoying, ZHOU Wenhua
格式:	文件
语言:	英语
出版:	Editorial Department of China Brewing 2024-08-01
主题:	huarong mustard\|nitrite degradation\|lactic acid bacteria\|isolation\|identification\|fermentation characteristic
在线阅读:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-122.pdf

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