DETERMINATION OF THE OPTIMAL DOSE AND EXPOSURE TIME FOR ENZYMATIC EXTRACTION OF PECTIN FROM MELONS

This article discusses the allocation of pectin from melons. In the study of technological modes (hydromodule, temperature) to obtain pectin-containing extract from melon pomace varieties «Torpedo», before the implementation of the enzyme preparation is carried out preliminary swelling of raw materi...

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Bibliographic Details
Published in:Алматы технологиялық университетінің хабаршысы
Main Authors: Z. S. Uikassova, S. T. Azimova, M. ZH. Kizatova, B. A. Snadinova
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Subjects:
melon
«тorpedo»
hydromodule
melon pectin
pectin-containing extract
enzyme
қауын
«торпеда»
гидромодуль
пектин
құрамында пектин бар экстракт
фермент
дыня
сорт «торпеда»
пектинсодержащий экстракт
Online Access:https://www.vestnik-atu.kz/jour/article/view/250

Internet

https://www.vestnik-atu.kz/jour/article/view/250

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