Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee

This study conducted an in-depth assessment of green Arabica coffee bean samples sourced from diverse agro-ecologies in Ethiopia, focusing on the relationship between the beans' physicochemical characteristics and biochemical composition and their agro-ecological conditions. The study employs p...

Full description

Bibliographic Details

Published in:	Beverage Plant Research
Main Authors:	Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah
Format:	Article
Language:	English
Published:	Maximum Academic Press 2024-01-01
Subjects:	coffee biochemical composition coffea arabica coffee quality principal component analysis
Online Access:	https://www.maxapress.com/article/doi/10.48130/bpr-0024-0021