Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

Low-temperature and low-salt fermented Chinese kohlrabi (LSCK) represents a novel approach to producing low-salt kohlrabi without the need for desalination during processing, as compared to traditional techniques. However, the profile of its non-volatile metabolites remains unclear. In order to inve...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Xiaohan Jia, Xinyi Wang, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-08-01
Subjects:	kohlrabi low-temperature and low-salt fermentation LC-MS/MS differential metabolites metabolic pathways
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1450789/full