Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea ariakensis

With the continuous improvement of living standards and expansion of oyster consumer groups, people are pursuing high-quality oysters, especially with fresh and sweet taste traits. At present, almost all varieties of oysters with different flavors entering the upscale oyster market in China are impo...

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Bibliographic Details

Published in:	Progress in Fishery Sciences
Main Authors:	Yan WANG, Biao WU, Zhihong LIU, Xi CHEN, Tao YU, Zhenyuan WANG, Xiujun SUN, Liqing ZHOU, Yanxin ZHENG
Format:	Article
Language:	English
Published:	Science Press, PR China 2023-02-01
Subjects:	crassostrea ariakensis near infrared model freeze-dried tissue glycogen content
Online Access:	http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20210731001