WANG, Y., WU, B., LIU, Z., CHEN, X., YU, T., WANG, Z., . . . ZHENG, Y. (2023, February). Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea ariakensis. Progress in Fishery Sciences.
Chicago Style (17th ed.) CitationWANG, Yan, Biao WU, Zhihong LIU, Xi CHEN, Tao YU, Zhenyuan WANG, Xiujun SUN, Liqing ZHOU, and Yanxin ZHENG. "Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea Ariakensis." Progress in Fishery Sciences Feb. 2023.
MLA (9th ed.) CitationWANG, Yan, et al. "Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea Ariakensis." Progress in Fishery Sciences, Feb. 2023.
Warning: These citations may not always be 100% accurate.
