Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism

Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients. This acute, randomized, controlled, five-way crossover trial compared whole algal biomasses and their corresponding protein concentrates t...

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Bibliographic Details
Published in:Future Foods
Main Authors: Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001424