Dynamic simulation of 3D-printed foods
Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their...
| 出版年: | Future Foods |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2024-06-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666833524000819 |