Dynamic simulation of 3D-printed foods

Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their...

Full description

Bibliographic Details
Published in:	Future Foods
Main Authors:	Shir Goldfinger, Hod Lipson, Jonathan Blutinger
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Dynamic simulator 3D food printing Rheology Additive manufacturing Fluid modeling Autodesk Maya
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833524000819

Similar Items

WANKEL ROTARY ENGINE IN 3D PRINTING
by: Andreea Sorina SANDU, et al.
Published: (2023-11-01)

Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
by: Viridiana Tejada-Ortigoza, et al.
Published: (2022-04-01)

Printing the future of food: The physics perspective on 3D food printing
by: Muhammad Waseem, et al.
Published: (2024-09-01)

Remote rendering control using Python scripts and Dropbox technology
by: Andrija Bernik, et al.
Published: (2018-01-01)

Visualisasi 3 Dimensi Perumahan Sebagai Media Informasi Pemasaran (Studi Kasus Griya Taman Srago Klaten)
by: Thoat Khoirudin, et al.
Published: (2020-01-01)

Status of Food Additives in 3D Food Printing
by: Shasha ZHOU, et al.
Published: (2023-03-01)

The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules
by: Zuzanna Domżalska, et al.
Published: (2025-08-01)

Research Progress on 3D Printing Technology in the Field of Space Food Processing
by: TONG Qiang, XIAO Shuailei, LI Yi, JIANG Yu, DONG Xiuping
Published: (2024-09-01)

Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning
by: Astrid Ahlinder, et al.
Published: (2023-01-01)

Application and Development Trend of Laser Technology in Food 3D Printing
by: TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
Published: (2025-01-01)

3D food printing: a categorised review of inks and their development
by: Siew Li Voon, et al.
Published: (2019-07-01)

SIMULASI PENGARUH BUKAAN VALVE TERHADAP PRESSURE DROP DAN KAVITASI PADA CONTROL VALVE TIPE BALL VALVE DENGAN MENGGUNAKAN SOFTWARE AUTODESK CFD (COMPUTATIONAL DYNAMICS FLUID)
by: Sindi Qistina Asriati, et al.
Published: (2021-10-01)

Application Progress of Food 4D Printing Technology in Food Industry
by: Qiang TONG, et al.
Published: (2025-01-01)

Plant protein edible inks: Upgrading from 3D to 4D food printing
by: Fatemeh Aghababaei, et al.
Published: (2025-02-01)

Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
by: Karolina Tesikova, et al.
Published: (2022-10-01)

Time gap effect on bond strength of 3D-printed concrete
by: Yi Wei Daniel Tay, et al.
Published: (2019-01-01)

Computational fluid dynamic model for smoke control of building basement
by: Tue Duy Nguyen, et al.
Published: (2023-06-01)

Food 3D Printing Equipment and Innovation: Precision Meets Edibility
by: Shuailei Xiao, et al.
Published: (2025-06-01)

Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization
by: Mohammed Alghamdy, et al.
Published: (2024-10-01)

Modelling of 3D concrete printing based on SPH method with the Herschel–Bulkley-Papanastasiou rheology model
by: Yang Wang, et al.
Published: (2025-12-01)

Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
by: Evren Demircan, et al.
Published: (2023-06-01)

Emerging applications of 5D and 6D printing in the food industry
by: Sundus Nida, et al.
Published: (2022-12-01)

Characteristics of Food Printing Inks and Their Impact on Selected Product Properties
by: Zuzanna Domżalska, et al.
Published: (2025-01-01)

Printability Prediction of Three Gels for 3D Food Printing
by: Adrián Matas, et al.
Published: (2022-09-01)

Numerical modelling and simulation for extrusion-based 3D concrete printing: The underlying physics, potential, and challenges
by: Shoukat Alim Khan, et al.
Published: (2022-12-01)

From Digital Design to Edible Art: The Role of Additive Manufacturing in Shaping the Future of Food
by: János Simon, et al.
Published: (2025-06-01)

A scoping review of literature about 3D printing: knowledge, skills and attitude for simulation educators in healthcare
by: Luther Raechal, et al.
Published: (2025-08-01)

The Boom in 3D-Printed Sensor Technology
by: Yuanyuan Xu, et al.
Published: (2017-05-01)

Artificial Intelligence‐Augmented Additive Manufacturing: Insights on Closed‐Loop 3D Printing
by: Abdul Rahman Sani, et al.
Published: (2024-10-01)

Dynamic compensation system development for advanced 3D printing and its evaluation
by: Jinsung AHN, et al.
Published: (2023-11-01)

Multi-material Direct Ink Writing 3D Food Printing using Multi-channel Nozzle
by: Cheng Pau Lee, et al.
Published: (2024-12-01)

Development of bone-mimicking resin for 3D printing with enhanced mechanical properties using ceramic filler
by: Wei-Chun Lin, et al.
Published: (2025-02-01)

Determination of optimum printing direction of the polycarbonate parts produced by additive manufacturing
by: Dilşad Akgümüş Gök
Published: (2024-01-01)

Advanced Refinement of Geopolymer Composites for Enhanced 3D Printing via In-Depth Rheological Insights
by: Abrar Gasmi, et al.
Published: (2024-09-01)

Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems
by: Simona Russo Spena, et al.
Published: (2022-08-01)

Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
by: Z.Y. Bugday, et al.
Published: (2024-01-01)

3D Printed Electronics With High Performance, Multi-Layered Electrical Interconnect
by: Chiyen Kim, et al.
Published: (2017-01-01)

Fused Deposition Modeling with Induced Vibrations: A Study on the Mechanical Characteristics of Printed Parts
by: Joseph Dei Rossi, et al.
Published: (2022-09-01)

A comprehensive review and future perspectives of simulation approaches in wire arc additive manufacturing (WAAM)
by: Zhonghao Chen, et al.
Published: (2025-01-01)

Additive Manufacture of Ceramics Components by Inkjet Printing
by: Brian Derby
Published: (2015-03-01)