MEET PRODUKTIVITY OF BLACK AFRICAN OSTRICHES UNDER L-CARNITIN USING
The purpose of the research has been finding L-carnitine influence on meat production and some quality indices of ostrich meat. The studies have been carried out on two groups of ostriches: the 1st - control - recieved standard diet, the 2nd - experimental - got standard diet and L-carnitine, 150 mg...
| Published in: | Ветеринарная патология |
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| Main Authors: | , |
| Format: | Article |
| Language: | Russian |
| Published: |
Don State Technical University
2013-12-01
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| Subjects: | |
| Online Access: | https://www.vetpat.ru/jour/article/view/477 |