Development and Properties of Starches in Vitreous and Floury Endosperm of Maize

Starches from vitreous and floury endosperm in mature maize kernels exhibit significantly different properties, yet the developmental basis for the differences remains unclear. In this research, inner endosperm (IE) and outer endosperm (OE) regions, which develop into floury and vitreous endosperm,...

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Bibliographic Details
Published in:Agriculture
Main Authors: Yuzhi Han, Shuchang Wei, Ahui Xu, Cunxu Wei
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
maize
vitreous endosperm
floury endosperm
starch
development
properties
Online Access:https://www.mdpi.com/2077-0472/15/18/1978

Internet

https://www.mdpi.com/2077-0472/15/18/1978

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