Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper

Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow. However, outbreaks due to LMF foods are increasing, and the microbial pathogen Salmonella enterica is frequently implicated. S. enterica can survive in LMFs fo...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Cary P. Davies, Thomas Jurkiw, Julie Haendiges, Elizabeth Reed, Nathan Anderson, Elizabeth Grasso-Kelley, Maria Hoffmann, Jie Zheng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Subjects:	Salmonella SNP methylome low moisture food food safety
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.970135/full