Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties
[1]Introduction: Bioactive compounds are substances found in small amounts in food. In addition to their influence on human development, these compounds also play a crucial role in reducing diseases in human. Polysaccharides are a group of bioactive compounds that come from a variety of sources. Pol...
| 出版年: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Ferdowsi University of Mashhad
2022-11-01
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| 主題: | |
| オンライン･アクセス: | https://ifstrj.um.ac.ir/article_42259_8e92d336c7421a9305587990985de4ea.pdf |