Challenges and constraints in the sustainability of poultry farming in Japan
Poultry products such as chicken meat and eggs are among the most common and popular animal products in Japan. Recently, many chickens, such as broilers and layers, have been raised and their related product consumption has increased. However, the number of farms decreased, which is one of the major...
| Published in: | Animal Bioscience |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2025-04-01
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| Subjects: | |
| Online Access: | http://www.animbiosci.org/upload/pdf/ab-24-0675.pdf |