Occupational morbidity and occupational injury in the food industry

Introduction. The article considers the problems of occupational morbidity and occupational injuries in the food  industry, including factors and causes that form working conditions that contribute to the occurrence of morbidity and  accidents.  Problem Statement. The aim of the study is to analyze...

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Bibliographic Details

Published in:	Безопасность техногенных и природных систем
Main Authors:	V. Yu. Kontareva, S. N. Belik
Format:	Article
Language:	Russian
Published:	Don State Technical University 2022-03-01
Subjects:	профессиональная заболеваемость производственный травматизм пищевая промышленность опасные и вредные факторы охрана труда
Online Access:	https://www.bps-journal.ru/jour/article/view/108