Kontareva, V. Y., & Belik, S. N. (2022, March). Occupational morbidity and occupational injury in the food industry. Безопасность техногенных и природных систем.
Chicago Style (17th ed.) CitationKontareva, V. Yu., and S. N. Belik. "Occupational Morbidity and Occupational Injury in the Food Industry." Безопасность техногенных и природных систем Mar. 2022.
MLA (9th ed.) CitationKontareva, V. Yu., and S. N. Belik. "Occupational Morbidity and Occupational Injury in the Food Industry." Безопасность техногенных и природных систем, Mar. 2022.
Warning: These citations may not always be 100% accurate.
