Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

Purslane (<i>Portulaca oleraceae</i> L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the present study, the nutritional value and chemical composition of purslane plants in relation t...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Antioxidants
المؤلفون الرئيسيون:	Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2019-08-01
الموضوعات:	α-linolenic acid fatty acids hepatotoxicity omega-3 fatty acids <i>Portulaca oleraceae</i> phenolic compounds oleracein derivatives purslane tocopherols
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3921/8/8/293