Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia
Introduction: Food-borne disease is a major health problem especially in low-income countries like Ethiopia. This study aimed to assess the knowledge and practice of food handlers at student cafeteria of Kotebe Metropolitan University. Methods: A cross-sectional study design was conducted among 68 f...
| Published in: | Environmental Health Insights |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2022-11-01
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| Online Access: | https://doi.org/10.1177/11786302221133951 |
