Untargeted Metabolomics Revealed the Effects of Fresh Tea Leaves Plucked in Different Seasons on the Flavor Quality of Huhong Congou Black Tea

To explore the influence of fresh tea leaves harvested in different seasons on the flavor quality of Huhong Congou black tea, we selected young tea shoots with one bud and two leaves from three typical clonal varieties in Changsha plucked in spring and summer to produce Huhong Congou black tea using...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZHANG Qianting, ZHANG Shan, JIANG Yongwen, CHEN Le, SHAN Xujiang, NIU Linchi, FENG Yuning, HUA Jinjie, YUAN Haibo, LU Junjia, LI Jia
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-04-01
Subjects:	black tea; fresh tea leaves; metabolomics; season; flavor quality; huhong congou black tea
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-022.pdf