Celiac disease: Overview and considerations for development of gluten-free foods
Celiac disease is a genetically-determined chronic inflammatory intestinal disease induced by gluten in wheat, barley, rye etc. Celiac disease affects approximately one percent of people in the world and strict gluten-free diet (GFD) for a lifetime is the only available treatment. As gluten-free pro...
| Published in: | Food Science and Human Wellness |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2016-12-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453016300325 |