Jnawali, P., Kumar, V., & Tanwar, B. (2016, December). Celiac disease: Overview and considerations for development of gluten-free foods. Food Science and Human Wellness.
Chicago Style (17th ed.) CitationJnawali, Prakriti, Vikas Kumar, and Beenu Tanwar. "Celiac Disease: Overview and Considerations for Development of Gluten-free Foods." Food Science and Human Wellness Dec. 2016.
MLA (9th ed.) CitationJnawali, Prakriti, et al. "Celiac Disease: Overview and Considerations for Development of Gluten-free Foods." Food Science and Human Wellness, Dec. 2016.
Warning: These citations may not always be 100% accurate.