Advances in Bioprocess Engineering for Optimising <i>Chlorella vulgaris</i> Fermentation: Biotechnological Innovations and Applications

<i>Chlorella vulgaris</i>, a unicellular green microalga, has obtained significant attention due to its high protein content, abundance of bioactive compounds, and broad biotechnological potential. Used in nutraceuticals, pharmaceuticals, and functional foods, it is now gaining traction...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ana R. Mendes, Maria P. Spínola, Madalena Lordelo, José A. M. Prates
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	<i>Chlorella vulgaris</i> microalgae fermentation bioprocess optimization strain improvement bioreactors biopharmaceuticals
Online Access:	https://www.mdpi.com/2304-8158/13/24/4154