Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential

In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable appr...

Full description

Bibliographic Details

Published in:	Molecules
Main Authors:	Elena Neagu, Gabriela Paun, Camelia Albu, Gabriel Lucian Radu
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	bioactive compounds by-products lingonberry pomace grape pomace antidiabetic potential
Online Access:	https://www.mdpi.com/1420-3049/29/22/5443